Microbiological and Food Related Analysis
Testing of dangerous organisms, most of which are too small to be seen with the naked eyes in mediums: air, water and solid.
Microbiological analysis in water/ waste water/ surface water
Heterotrophic Plate Count/
Total Plate Count
Total Coliform Count
Total Faecal Coliform Count
E.coli count
Legionella spp
Legionella pneumophila
Microbiological analysis in marine water
Total Coliform Count
Total Faecal Coliform Count
E.coli count
Enterococci spp
Microbiological analysis in Pharmaceutical/Traditional Medicines/ Toiletries
Total Aerobic Microbial Count
Total Yeast and Mold Count
Bile Tolerant Gram Negative Bacteria
Escherichia coli
Staphylococcus aureus
Pseudomonas aeruginosa
Salmonella spp
Food Analysis and Nutrition Labelling
Heavy Metals and Preservative Analysis in Food
Physical and Chemical Analysis in Food
